Nonna Pia's Classic Balsamic Glaze, 8.45oz.
$8.69
- IGP (Indicazione Geografica Protetta) certified
- Produced in the Modena or Reggio Emilia regions of Italy.
- Made following specific production methods, including using grape must and wine vinegar.
- Matured for at least 60 days in wooden vats.
- Meets strict quality controls outlined by the Consorzio and European regulations.
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Our signature balsamic glaze that is slow simmered, creating a thick, velvety smooth and robust texture. This is the most versatile of our glazes and can be drizzled on meat, salads, sandwiches, pizza, salads, and veggies.
Ingredients: Balsamic vinegar of Modena, Italy.
Granulated cane sugar (non GMO).