OCHO Organic Coffee Plant-Based Caramel Minis

We take Organic & Fair-Trade dark chocolate and fill it with a soft and creamy plant-based caramel, made with all Organic & Fair-Trade ingredients like: Miyoko’s European Cultured Vegan Butter, Raw Cashew Butter, Cocoa Butter, Tapioca Syrup, Coconut sugar and Vanilla Bean. For our Chocolate Caramels we fold Organic, Fair-Trade cocoa and Organic, Fair-Trade 66% dark chocolate directly into the bubbling, batch of caramel.

Partnered with Miyoko’s Creamery using their European-Style Cultured Vegan Butter to produce a dairy-free caramel with a rich, buttery flavor. Our unique recipe leads to a gooey caramel texture that pulls apart like a traditional caramel.

Ingredients: Dark Chocolate (Cacao Beans, Evaporated Cane Sugar, Cocoa Butter, Sunflower Lecithin), Cane Sugar, Tapioca Syrup, Coconut Sugar, Miyoko’S European Cultured Vegan Butter (Coconut Oil, Filtered Water, Sunflower Oil, Cashews, Sunflower Lecithin, Sea Salt, Cultures), Brown Sugar (Cane Sugar, Molasses), Water, Raw Cashew Butter (Raw Cashews), Cocoa Butter, Sea Salt, Instant Coffee, Sunflower Lecithin, and Vanilla Bean