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Tapioca Flour, Organic - 16 oz.

Great Substitute for Wheat Flour

Regular Price: $3.69

Special Price $2.95

Availability: Available Online

Details
Gluten Free   Keto-Friendly   Kosher (CRC)   Non-GMO Project Verified   Terracycle®   USDA Organic   
 
  • Great Substitute for Wheat Flour
  • Excellent for Baking or as a Thickener
  • Gluten-Free Flour Replacement

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food® Organic Tapioca Flour is a fantastic thickening agent that’s gluten-free.

Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.

Nutrition Facts
Serving Size: 1 tbsp (8g)
Servings Per Container: About 57
Description Amount per Serving % Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritioin advice.
Calories 30  
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 3%
   Dietary Fiber 0g 0%
   Total Sugars 0g  
      Includes 0g Added Sugars   0%
Protein 0g  
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 1mg 0%

Ingredients:   Organic Tapioca Flour.

Packaged in a peanut-free facility that processes tree nuts.

Vegetarian/Vegan Product.

Certified Organic by QAI.

Packaged in the USA.

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