December 29, 2025
Warmly spiced and irresistibly chewy, these paleo maple spiced blondies capture all the cozy flavors of the holidays without refined sugar or grains. Made with wholesome ingredients and a rich spice blend sweetened naturally with maple syrup, they’re the perfect treat for festive gatherings.
Ingredients:
Dry:
- 3/4 cup Bob's Red Mill Super-Fine Natural Almond Flour
- 3/4 cup Madhava Organic Coconut Sugar
- 1 1/2 tsp Simply Organic Ground Cinnamon
- 1/2 tsp Simply Organic Ground Ginger Root
- 1/2 tsp Simply Organic Ground Cloves
- 1/2 tsp Simply Organic Ground Nutmeg
- 1/2 tsp Bob's Red Mill Baking Soda
- 1/8 tsp Celtic Sea Salt
Wet:
- 1/2 cup Once Again Creamy Almond Butter
- 1 tbsp NOW Foods Maple Syrup, Organic Grade A Dark Color
- 1 Egg
- 2 tsp Cadia Organic Pure Vanilla Extract
- 2 tbsp Primal Kitchen Avocado Oil
Directions:
- Preheat the oven to 350°F and place parchment paper in a glass 8x8 baking dish.
- Add all of the dry ingredients into a mixing bowl and whisk until combined.
- Add in the wet ingredients. Stir until combined. The batter will be very thick.
- Add the mixture to the baking dish and smooth the mixture until it's flat in the dish.
- Bake for 23-28 minutes. The less time in the oven, the more fudgy the blondies will be!
- Let the blondies cool in the pan.
- For added sweetness, blend 2 tsp of coconut sugar in a blender or food processor until it turns into a powdered form. Sprinkle on top of the cooled blondies and enjoy!
