Watkins food coloring is free from artificial colors and made by nature. Derived from pure vegetable juice, turmeric and spirulina extract. Shake before use.
Red Food Coloring: For optimal performance in baking preparation add 2 tsps of cream of tartar to dry mix, then color as desired. Best results seen with recipes that include whole eggs.
Green Food Coloring: color changes may be noticed if baked at a temperature greater than 350 degrees.
Explore the dangers of red 40 and other artificial dyes in food. Find natural food color options and make informed choices for your health at Fruitful Yield.